My wife found the basis for this recipe in the February 2008 issue of Prevention Magazine, and their original version can be found here - Cranberry-Orange Oat Pancakes.
The first time she made them, she didn't add any fruit to them at all, but really enjoyed them and they lived up to their claim of being a satisfying breakfast that held hunger at bay easily until lunch time. I made the second batch for her and added whole organic frozen blueberries - this batch was an even bigger hit. If you're looking for a hearty breakfast that will get you starteed and give your metabolism a boost, try these. they're full of fiber, protien, and are low in calories.
Our version - Hearty Blueberry Oat Pancakes:
1 cup old-fashioned rolled oats
1 cup whole wheat flour
¼ cup all-purpose flour
3 tablespoons packed brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
1 cup Tropicana® Healthy Heart with Omega-3 Orange Juice
¼ cup 1% milk
¼ cup extra-virgin olive oil
¾ cup frozen organic whole blueberries
Directions:Preheat a nonstick griddle. (no need to grease or spray)
Whisk together the oats, flours, sugar, baking powder, cinnamon, and salt in a large bowl.
In a medium bowl, whisk together the eggs, orange juice, milk, and oil.
Add the wet ingredients to the dry ingredients and stir to combine. Fold in the blueberries (try not to crush them).
Drop ¼ cup of batter onto the griddle and cook them until edges look dry and bubbles come to the surface, about 3 minutes.
Carefully flip them and cook until their bottom browns and the pancakes are cooked through, 1 to 2 minutes.
Repeat with the remaining batter.
These pancakes freeze very well, too, so we put ½ in the fridge and ½ in a the freezer. This batch made 18 pancakes, enough to last her over a week.
Tuesday, January 22, 2008
Made the Pork Tenderloin Medallions with an Orange Reduction again and this time managed to get a few photos. Take a look.
Tonight, whle roasting a turkey breast, I decided to try a recipe from DavesBeer.com, for Spiced Chickpeas. They looked like they wold make for a very interesting and far too healthy snack. since I had the oven on, I figured, what they heck...
Here's how they turned out (Dave's look nicer):
Taste was interesting indeed. My wife and I tried them and at first, they were,well, odd tasting. We both soon realized that the taste really grew on us fast and we wanted more. Then a few more...
We'll definately be making these again, but I think I'll vary the spice mixture by adding some cayanne, some garlic powder, maybe even some wasabi powder - ahh, the possibilities are endless.Enjoy,
Friday, January 04, 2008
One of the first places we tried using our 2007 Prestige Dining Club was the Ci'ao Bar and Grill in Upper Arlington. The 3 of us arrived fairly early and the place wasn’t very busy. We were met and seated by the owner who informed us that this was their first night open after a remodel, so not everything on the menu would be available, but most were. We looked over the menu to order and found, not surprisingly, a mostly Italian theme. I can’t really remember what we ordered, but I think one of us had the lasagna and I know Boogie had a small pizza. We were all very pleased with our selections. I remember the lasagna was housemade (he said it was his wife in the kitchen cookin’ up all that goodness) and was very good – the details escape me, but I remember the portion was generous and the flavor as a homemade lasagna should be, rich and meaty. Boogie’s pizza was also satisfying. The cost of one of our entrees was comp’d because of our Prestige card, but even at full price it would have been a good value.
We’ll be going back again with our 2008 card and probably a time or two again.
2820 Nottingham Rd
Columbus, OH 43221
Posted by Lorence at 12:59 AM
2007 has come to a close and as we begin 2008 (Happy New Year!), I realize I need to write about the best $30 I spent last year. If you live in Columbus, Ohio (or Dayton), you should look into this as well.
The Prestige Dining Club.
Membership in this club entitles you to go to over 100 different restaurants and when you order two entrees you receive the second entrée of equal or lower price free. That’s FREE, as in at not cost, no charge, gratis, on the house…
We first bought into this club back in 1990. The restaurants in it back then allowed us to enjoy many different types of food for the first time, introducing us to Indian foods and many local restaurants we may never have tried otherwise. After a couple of years we let our membership lapse, but renewed it again at the beginning of 2007. Of the 100+ restaurants available to us last year, we were able to go to 19 different, getting 19 free meals for our $30 investment (NOTE: the cost of membership is actually $60, but we jumped on a 2-for-1 deal that was offered and split the cost with a co-worker. Best $30 she’s ever spent, too!). Not bad, especially considering which restaurants they were and what we ate. Unlike the popular “Entertainment” books, there aren’t menu limits (other than excluding buffets, and some minor restriction on hours – very few and still quite flexible). We can order whatever we want and get one entrée FREE. There isn’t a participating restaurant list for last year (and I’m not typing them all in now…), but here’s the current list for 2008 (as of 01/04/08):
94th Aero Squadron
Amazon Grill Steak House
Avesta Eclectic Cuisine
Banana Bean Cafe
Barley's Brewing Co.
Barley's Smokehouse & Brew Pub
Baxter's Bar & Grill
Bayleaf India Bistro
Bistro 86 Asian Fusion
The Burgundy Room Dublin
Butch's Italian Cafe
Camille's Sidewalk Cafe (3 locations)
Cananas Mexican Restaurant
Caribbean Jerks Island Bar & Grill
Chile Verde Cafe
Cuisine of India
E J Canon's Cafe
G. Michael's Italian American Bistro & Bar
Gibby's New Albany Grill
Inchin's Bamboo Garden
Johnny Buccelli's (2 locations)
Juergen's European Bakery & Cafe
The Kitchen Lounge
La Comedia Dinner Theatre
La Hacienda Real
La Scala Italian Bistro
Las Margaritas (5 locations)
Lido's Pizza & Restaurant
Los Candiles Mexican Kitchen
Morgan House Restaurant
New India Restaurant
O'Shaughnessy's Public House
P.K. O'Ryan's Irish Pub
Pesto Creative Italian Bistro
Pomegranate Mediterranean Cuisine
Quaker Steak & Lube
Red Brick Tavern
Red Door Tavern
Robin's Italian Cafe
Rotelli - Pizza, Pasta, Perfect
Rothschild Market Cafe
Scrambler Marie's (5 locations)
Stone Creek Diner
Taste of Bali
The Hickory House
The Wine Guy Wine Shop
Village Wines & Bistro
Vino, Vino Restaurant & Wine Bar
Vito's Italian Pub (2 locations)
Warehouse Italian Grill
The Worthington Inn
Zum Rathskeller at the Columbus Maennerchor
Note that nearly all of these are locally owned, not chain restaurants, and many are small family owned places. I consider both of these facts to be a a huge plus as we try to avoid the chains as much as possible (with a one notable exception – more on that in another post to come).
Most of the 19 Prestige club restaurants we visited this past year are places we would have gone to anyway, but we did manage to get 5 new to us. We were disappointed in only one place (one of the new ones), but were still glad we tried it as we had wanted to for some time (more on that in a later post, too).
With the new card for 2008 in hand, we’re ready to hit our old haunts and try a few more new places, too, since many of our dining out choices are determined by what’s in the Prestige Dining Club book.
I’m going to try to post a small review of each of the places we went last year (ambitious, I know), trying to remember what we had. How good each was won’t be a problem.
In the mean time, if you live in Columbus (or Dayton!), order a membership, I implore you!. It’s well worth the money and the adventure.
UPDATE: I forgot to add that we always present the card when we request our check and have never, ever had a waiter/waitress give it or us a funny look - it is always accepted without notice. The club rules require that you tip based on the original full cost of the meal before the free entree is subtracted, and there are a few restaurants that add the tip in (18%) for you, but this isn't a problem for us. I usually tip pretty well; I remember my days as a waiter all too well.
Posted by Lorence at 12:46 AM