A Vietnamese friend of mine, Connie Haong, gave a little presentation to a preschool class demonstrating a dish they she fixes at home using the recipe below. She tells me that this dish is more Thai than Vietnamese, but it's still pretty tasty. When we make it, we add extra crushed red pepper and about 1/2 pound of sauted shrimp.
Peanut Butter Noodles
by Connie Haong
Ingredients:
8 ounces Angel Hair Pasta, coked
1/4 Cup Soy Sauce
1/4 Peanut Butter
3 Tablespoons Sugar
3 Tablespoons Vegetable Oil
3 Tablespoons Dark Sesame Oil
1 Tablespoon Minced Garlic
1 teaspoon Crushed Red Pepper
Directions:
Whisk all ingredients together except noodles. Toss with hot noodles and serve toped with peanuts (unsalted), sliced scallions.
great addins inclde sauted chicken chunks or shrimp.
Enjoy.
