How I made them:
1 lb raw shrimp, peeled
2 stalks celery, diced
1/2 small red onion, diced
the green tops of 3 green onions, sliced thin
2 Tbsp mayonnaise
Juice of 1 lemon
1 tsp sriracha
Old Bay seasoning
Salt to taste
4 good quality hot dog buns (Pepperidge Farm's New England style if you can find them!)
- Mix the celery, onion, green onion tops, mayo, lemon juice, hot sauce, and salt together in a bowl, stirring to carefully incorporate. Refrigerate for at least a 1/2 hour.
- Once the mixture is chilled prepare the shrimp as follows below.
- Lightly toast the hot dog buns until the sides are nicely browned.
- In a large pot, boil a couple of inches of water. Add couple of teaspoons of Old Bay seasoning to the water
- Stir the raw shrimp into boiling water, remove from heat and let stand for just a couple of minutes to just cook through.
- Remove the shrimp from the water and place into the chilled mixture.
- Divide the shrimp mixture among the rolls. Garnish with a light sprinkle Old Bay and serve immediately.
This is the recipe I based mine on, not too much different, but just a bit!