Tonight's dinner was chicken Cacciatore, a recipe from my new cookbook, "Who Has Nana's Recipe?, by Regina Sullivan (see the previous entry). This was an extremely easy recipe to make and brought back memories of my childhood when my mother would make this dish. The flavor of Regina's recipe was much more intense, though. I used boneless chicken thighs in it and they came out so tender that I had a hard time getting them out of the pan without the thighs falling apart. Served with orzo, it made for a very satisfying meal.
As good as it was, I'm not going to put the recipe here on my site for you, though. I'd rather you order the book for yourself and get the full beneifit of Regina's detailed instructions and family history behind each of her 56 or so recipes. It's worth every penny.