This season's first broccoli! This is the first year I've grown it and it's producing very nicely. I cooked this up using my Quick Steamed Broccoli recipe with a few modifications - I used a teaspoon of butter in place of the oil spray and only 1 teaspoon of water in a large bowl. I covered it very tightly, sealing it up well, then zapped it for 2 minutes, serving immediately with a nicely grilled medium rare porterhouse. Sorry, but it smelled (and tasted!) way too delicious to wait for pictures.