Sunday, January 10, 2010

Matzo Ball soup - not like mom's

A couple of weeks ago I made a batch of Matzo Ball soup, using a box of Manischewitz Matzo Ball & Soup Mix. I hadn't had it in a long while and it wasn't bad, but sure wasn't like mom's. Actually, the broth was pretty darn close, but the balls, well, they were light and fluffy. I don't like them light and fluffy. Mom always made them, um, differently, far "firmer" - we called them "cannon balls"! I love them that way, but I can't figure out how to make them so.
Anyone have any idea how to make hard matzo balls? Leave me a comment!


1 comment:

Caleb said...

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at or stop by my site and drop a comment. Let me know if you would like to do a link exchange.