Monday, November 01, 2010

Bari Pizzaria in Galloway, off to a good start

We had a craving for pizza last night feuled by an ad we had seen in the weekly community paper (Westside Messenger) for a new local business, Bari Pizzaria. The ad had a $5 coupon and a link to their website, We really wanted to eat out, so I called and asked if they had any eat-in tables. I was told that, yes, they do, but they have no public restrooms.

O.K., why not...

Upon arrival, we found a small front section to what is essentially a carry-out business, but there were two small 3 seat tables. We looked over the menu a bit more and ordered a 14" pizza with pepperoni, onions and mushrooms. We also ordered a side of breaded fried cheese ravioli ($4.50) and 3 cans of soda (Grape Crush, A&W Root Beer,Diet Pepsi). With our $5 coupon, our total was $17.50. We sat down to wait and the owner showed us that the two arcade game machines were free to play while we waited (my 10 yr old son loved that!). One machine was the "Multicade" machine, which has 60 different classic video games... The wait passed quickly.

When our pizza and ravioli arrived, we were NOT disappointed. The first thing we noticed- the pizza was cut PROPERLY! Not in those stupid little squares that Columbus pizza is 'famous' for, but cut into slices, 8 nice triangular slices, like a pizza should be. Next, we noticed that the mushrooms were fresh, not those rubbery canned mushrooms most places use; and then we noticed that the onions are a mix of both white and red onion, another very nice a tasty touch.

So far, it looks great. But how does it taste? Quite good, actually. The hand tossed crust is nearly perfect; it has the correct consistency and the right flavor, the pizza crust flavor that I remember from my youth in Jersey. The only thing that would have given it a perfect rating would be if it was a bit more crisp in the center, as can only be achieved in a genuine high temp flat bottom traditional pizza oven (Bari uses the modern moving track pizza oven). The sauce was very good, somewhat mild, possibly could use a bit more oregano and garlic, but still very tasty. The cheese was plentiful, had a very nice melt to it, and a genuine and fresh taste. The pepperoni was mild and not too greasy, perhaps a bit too mild, but the mushrooms had great fresh taste as did the onions, which were not burnt or even crisp, they were probably put on late in the baking process so they didn't lose their flavor. As I mentioned above the onions were a mix of both white and red onion. And I could actually pick up a piece and fold it like a good slice should be folded!

All in all, it was a very good pizza. I'm an East coast boy, a native New Yorker, raised in central Jersey, and Columbus has just been hell when it comes to decent pizza. Bari gives me hope.

I didn't get a shot of the pizza at the shop (forgot the camera!), but this is what we had leftover:

We'll definitely be back for more.

One more test that all pizza must pass - the morning after test - how does it taste right out of the fridge for breakfast? This pizza was THE best cold breakfast pizza I've had so far in my 24 years in Columbus! Outstanding - worth ordering a larger size just to have extra to put in the fridge for later!

Bari's menu lists both Chicago style deep dish and stuffed pizza and we're big fans of Chicago style pizza, especially Giordano's , so we'll be giving Bari's Chicago style a try, too.

Oh yeah, the Breaded ravioli...Not bad, not great. they were stuffed fat, had a very nice crispy golden crust and were served with the Bari pizza sauce. Not bad, not great, but interesting. Glad we had the $5 coupon, though.

If you live anywhere near Galloway, please give Bari's Pizzeria a shot. It's worth the drive to pick it up. They've got a good product, a clean shop, a good attitude towards using fresh ingredients and the owner is a real friendly guy.

Bari Pizzaria
946 Galloway Rd
Columbus, OH 43119



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tpland said...

Had some Aussie pizza last night -- ham, bacon, and eg!@