Skillet Ziti with Chicken and Broccoli

This week’s “Kid meal” (no, not that kind, the meal was MADE by the kid!) was a tasty selection from his DSi game “Let’s Get Cooking” from America’s Test Kitchen. This is a great little application with 300 recipes and easy to follow instructions, hints, tips, tricks, and even basic instruction, like how to chop an onion. He’s made several dishes from it before and all have been very good. Last night’s Skillet Ziti with Chicken and Broccoli was no exception. Though it has several ingredients, it only uses one pot and had a good depth of flavor.

The recipe can be found here.

He did a great job and was justifiably proud of his creation:
Give the DSi game a try and try this dish, too!

Enjoy,
Lorence

Baked Egg Cups

I saw a couple of interesting posts while perusing Printerst a couple of nights ago and tried my hand this morning - Roasted Egg cups with ham.
Here are the two posts that I saw:
Bacon, Egg, and Toast Cups
Baked Egg Cups

I didn't have any bacon in the house (I know, for shame...), but I did have some deli ham (Kroger Private Select Smokehouse ham) that I had just bought, so off I went.
First, I spray greased the muffin pan and the cups with some bread I had rolled flat.
Then I placed a slice of ham in the cup, a little bit of cheese, and then cracked an egg into it.
I topped each with a little salt & pepper and a couple of strips of prosciutto.
Then into the oven (375º) for 20 minutes, and voila, breakfast!












Give it a try!

Enjoy,
Lorence