Tonight I just did some quick bbq ribs. They were country style ribs, bone-in. I just gave them a good rub all over with some granulated garlic and Old Bay (I love Old Bay!) and stuck them under the broiler. I kept turning them until they were cooked through, then smothered them in Kraft brown suger BBQ sauce, popped them back under the broiler again, turned them and smothered them again. They had real good flavor but were a bit too fatty. I served them with some Glory Foods Country Cabbage that I just heated straight from the can. Glory is a Columbus, OH company that makes some of the best southern style foods available to those of us north of the Mason-Dixon line, even better than Sylvia's Soul Foods (which are pretty good, too.). Not a bad quick meal, but I need to really cook something. Soon.
Lunch was tasty - not healthy, but tasty. The caferteria had wing bar today and I can't ever resist the hot wings. I had 7 or 8 drummie pieces and plenty of napkins. Now that was yummy! I'll be eating the leftover tarragon-rosemary chicken tomorrow...
----Lorence
1 comment:
I miss the wing bar for sure!
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