We went to a birthday party for the cute little three year old girl down the street last weekend. It was all afternoon fun for the kids and a tasty meal for the adults, too. One of the homemade yummies we had was a crockpot full of baked beans made by the birthday girl's grandmother, Becky. She was kind enough to let me have the recipe and forward it on to you!
I know you've probably had great baked beans before, but you MUST try these. They're fantastic and have a great and unusual flavor. Read it through and give them a try. Total crock cooking time is 8 hours (on low). Be sure to remove the lid after 5 hours.
Ingredients:
1 pound Bacon, cut slices into 1 inch pieces
1 pound Kielbasa, sliced thin
1 large onion, chopped
1 48 ounce jar white northern beans (She uses "Randall's brand)
1/2 pound dark brown sugar
1 Tablespoon mustard
1/3 cup molasses
1 cup ketchup
3/4 cup hot taco sauce (like "La Victoria Salsa Brava")- NOT hot salsa...
Directions:
Saute bacon, keilbasa and onion and put into crockpot
add all the other ingredients and mix well. Cook on low for 5 hour, then remove lid and cook for 3 more hours on low.
We had these with BBQ beef from GFS, kettle chips, pickles and olives.
Let me know how they turn out!
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