Tuesday, July 19, 2005

My favorite Balsamic Chicken

Last night we made my favorite balsamic chicken recipe. I found it years ago in a magazine, cut it out and saved it, but didn't make it for several years. Finally I wised up. It's pretty quick and tasty, too. I almost always serve it with wide egg noodles (stay away from those nasty no-yolks. They're very rubbery tasting).

I've had the recipe on my website for quite some time now:
It's been fairly popular among freinds. Give it a try and send a comment to me - let me know what you think of it.

I've been using Monari Federzoni green label balsamic vinegar for a coulpe of years now. It's pretty good stuff and not too expensive. They have a nice website, too:


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