Recipes, Restaurant reviews, musings & rants...
I'm just an ordinary guy trying to feed his family & I love food! Cooking it, shopping for it, learning about it & of course, eating it! And I love watching my family enjoy what I make for them. I am definitely NOT a chef, though someday, maybe someday, I'll try culinary school & learn to do things the "right way". In the mean time, I'll keep doing what I do, trying new things, learning product, technique & trying to share it with you.
Tuesday, January 22, 2008
Updated:Pork Tenderloin Medallions with an Orange Reduction
Made the Pork Tenderloin Medallions with an Orange Reduction again and this time managed to get a few photos. Take a look.
Enjoy,
Lorence
Labels:
:Pork,
blood,
Medallions,
Orange,
Recipe,
Reduction,
Tenderloin
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1 comment:
Everything looks great and a special thanks for the orange reduction sauce. This sauce seems so versatile and we're gonna try it with some other recipes too. Thanks!
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