Tuesday, January 22, 2008

Updated:Pork Tenderloin Medallions with an Orange Reduction


Made the Pork Tenderloin Medallions with an Orange Reduction again and this time managed to get a few photos. Take a look.

Enjoy,
Lorence

1 comment:

White On Rice Couple said...

Everything looks great and a special thanks for the orange reduction sauce. This sauce seems so versatile and we're gonna try it with some other recipes too. Thanks!