Recipes, Restaurant reviews, musings & rants...
I'm just an ordinary guy trying to feed his family & I love food! Cooking it, shopping for it, learning about it & of course, eating it! And I love watching my family enjoy what I make for them. I am definitely NOT a chef, though someday, maybe someday, I'll try culinary school & learn to do things the "right way". In the mean time, I'll keep doing what I do, trying new things, learning product, technique & trying to share it with you.
Sunday, June 04, 2006
The blobs are coming! The blobs are coming! And they're really yummy.
Blobs. BLOBS. Bloooooobs....
Not the most attactive sounding food, but don't dismiss these blobs. They are FANTASTIC! I can only think of one thing better than these blobs, and, well, this is a family place, so I'm not going to mention it...
A coworker, Aimee McKinney, made these for a party last christmas,and my taste in sweets hasn't been the same since. These blobs are made chocolate, butterscotch, peanuts and powdered sugar with a simple instruction set, so you have NO EXCUSE for not trying them. But beware, they're almst as good as ...
Aimee’s Peanut Clusters (aka Blobs)
Ingredients:
1 small bag of NestlĂ©’s chocolate chips
1 small bag of NestlĂ©’s butterscotch chips
1 can of lightly salted peanuts
1 tsp. of powered sugar
Directions:
Empty chocolate chips, butterscotch chips, and powered sugar into a large bowl. Melt in microwave, careful not to burn - Put it in for about a minute, stir and repeat if necessary. Stir in peanuts. Drop by rounded spoonful onto wax paper. Let sit at room temperature for about 24 hours or until hardened.
Enjoy,
Lorence
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