The grapefruit have been off to a great start, though, firm, juicy, very sweet, and not too tart, especially the pink ones. I usually peel them, separate the segments and remove the membranes leaving nice bare naked hunks of sweetness. We sprinkle them with a little Turbinado sugar
then grab a fork.
One word of warning, though: Grapefruit juice has been shown to have some health consequences as well as benefits. Grapefruit juice, even in small amounts, has been shown to have well documented drug interactions with prescribed medications, such as Calcium channel blockers, Statins, and others. See this site for some more details.
So enjoy, but be careful!
Lorence
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